Tag Archives: container plant

Grow Coffee, Tea, Chocolate and Other Popular Beverage Plants

By Laurelynn Martin and Byron Martin

Roselle Jamaican Hibiscus (Hibiscus sabdariffa)

Roselle Jamaican Hibiscus (Hibiscus sabdariffa)

Popular beverages, such as Coffee (Coffea Arabica), Tea (Camellia sinensis), and Cocoa (Theobroma cacao), are world renown and easy plants to grow and harvest. A couple more plants that we recommend adding to your favorite beverage list are Yerba Mate’ (Ilex paraguariensis) much like green tea loaded with anti-oxidants, and Roselle Hibiscus Tea (Hibiscus sabdariffa), which is high in Vitamin C.

Let’s start with a well-known plant like coffee. The enjoyment and ritual around a morning cup of coffee has become an obsession, and now people drink coffee throughout the day. Growing your own coffee beans is fun and easy for the gardener.

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Check out our video on growing your own coffee and  Visit our You Tube channel for more great video’s on growing all types of tasty tropical treats!

How to Grow your own Coffee 

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Filed under Chocolate Plant, coffee, container fruits, Growing Tasty Tropical Plants, meyer lemon, Theobroma Cacao

Mulberry – Easy-to-Grow Berries for Container Gardeners

By Laurelynn Martin and Byron Martin

Mulberry trees have been well loved by historic figures such as George Washington and Thomas Jefferson. Washington, purchased 1500 white and black

Dwarf Mulberry ‘Dwarf Everbearing’  (Morus nigra)

Dwarf Mulberry ‘Dwarf Everbearing’ (Morus nigra)

mulberry trees (‘Morus alba’ and ‘Morus nigra’) in 1774, and used them for presidential plantings. Jefferson grew these fruit trees in Monticello, Virginia where he lined both sides of the road around his house with mulberry trees.

Mulberry trees are popular throughout the world, including Asia, Europe and the Middle East. Lately, the demand for these trees has surged in the U.S. and finding mulberry trees that bear fruit early, grow rapidly and produce sweet berries is sometimes difficult. At Logee’s, we have the perfect varieties of mulberry trees for containers or if you have outdoor space, they can be planted directly in the ground for many years of enjoyment.

The Fruit
Mulberries range from cylindrical to oblong and can get as long as two inches in length. The ripe berries dangle from the stem showing off their brilliant black or deep red coloring. Their taste is reminiscent of a cross between a strawberry and raspberry and the flavor can be slightly sweet to honey sweet. They have been used in ice cream, jams, jellies and pies. The fragile skin of the mulberry has discouraged commercial use of this berry but if you don’t mind purple berry juice stains on your fingertips, then it is well worth growing this tree in your home garden.

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When Life Gives You Lemons, Make Sure They Are Meyer Lemons

By Laurelynn Martin and Byron Martin

Meyer lemons have become a culinary prize for chefs adding their zestful and tart yet floral sweetness to recipes around the world. Meyers are some of the most loved lemons grown in a home environment. In a small pot, Meyer Lemon, or Citrus limon, has the ability to produce an abundance of lemons, which are more flavorful and juicier than the ordinary table lemon.

The exact origin of Meyer Lemon is unknown. Some sources say it is a cross between a lemon and a sour orange; others say it is a cross between a Eureka lemon and a Lisbon lemon. Whatever the exact cross, Meyer Lemon was identified by and named after Frank N. Meyer in 1908. Meyer lemons have thin skins and because of this, they have typically not been used as a commercial lemon crop but with an increased demand for their unique flavor, they are becoming more widely available. However, you no longer have to wait for them to be commercially grown because you can produce an abundance of your own fruit at home.

The Meyer Lemon is the hardiest lemon and it performs well if night temperatures range between 50-60°F in winter. Meyer Lemon can take cool temperatures down to 35°F for short duration’s. It produces an abundance of flowers and fruits year-round even at a young age.

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Filed under growing citrus, Growing Tasty Tropical Plants, meyer lemon

Grow Your Own Delicious Chocolate (Theobroma cacao)

By Laurelynn Martin and Byron Martin

Chocolate, originally found in South America, is known as “The Food of the Gods.” The first record of chocolate or cocoa dates back to 1900 BC and  Cacao pods and chocolate barsthe Aztec people used chocolate seeds as a form of currency. Chocolate was served as a bitter beverage in the early days and was believed to be an aphrodisiac and have super powers. Later in Spain, and throughout Europe, sugar was added to the beverage and hot chocolate became a preferred drink even surpassing coffee. Chocolate is well loved today not only as a beverage but also when it’s made into candy bars and used in baking. Today, the health craze has brought us back to its natural form of consuming organic raw cacao nibs known for their antioxidant compounds called polyphenols as well as other health benefits. Growing your own chocolate tree is a relatively easy undertaking if you follow a few cultural requirements.

Tree Size

The chocolate tree is a small-to-medium sized tree and grows as an understory species in the rainforest so it tolerates and even thrives under dappled light or partial sun conditions.

Container Grown Chocolate
As a cultivated plant for the container gardener, the chocolate tree is easy to grow but it needs a bit of room to produce fruit. Plants are generally grown from seed and need 3-4 years to reach fruiting size. This means the tree will be 5-6’ in height with a trunk caliber of 1-1/2 to 2” in diameter. So to grow chocolate inside, a large, sunny and warm spot is needed.

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Filed under Chocolate Plant, Growing Tasty Tropical Plants, house plant, Plant care, Theobroma Cacao, tropical plants

Winter Blooming Jasmine (Jasmine polyanthum)

by Laurelynn Martin and Byron Martin

Winter Jasmine is known for its pink buds that open to delicate, 5-petaled, star-shaped flowers with an intoxicating fragrance. This climbing jasmine from Winter JasmineChina has a profuse display of fragrant white flowers that appear in the dead of winter. It is the national flower in many countries such as Indonesia, Pakistan and the Philippines. Jasmine is also a popular girl’s name in many countries including the United States.

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Growing Kumquats- The Pop-in-Your-Mouth Fruit

By Laurelynn Martin and Byron Martin

The Kumquat is thought to have originated in Southern Japan and China.  It was originally known as the “gam kwat” with an early reference in the 12th century. Fortunella margarita 'Nagami'Kumquats are loved for their oval, oblong or round tiny fruit that produce abundantly on small trees in the ground or prolifically in containers. The bite-size, pop-in-your-mouth fruit have edible skin.  Some varieties are sweet on the outside and tart on the inside; others are sweet all the way through. In 1864, Robert Fortune, a collector from the London Horticultural Society introduced kumquats to Europe, and shortly thereafter to North America. In 1915, Kumquats were no longer classified as Citrus japonica but were named after Mr. Fortune and the new genus became  Fortunella.

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