Grow Your Own Cup of Coffee

By Laurelynn Martin and Byron Martin

Coffee arabica plant
Coffee is a popular beverage around the world. In America alone, 54% of the population over age 18, consume coffee everyday (National Coffee Association 2014). Every few years, a new study comes out and tells us something new about coffee consumption. Lately, the research has been pointing to health benefits such as: long term coffee consumption can reduce the risk of diabetes, slow the progression of liver cancer, lessen the risk of Parkinson’s disease and is reported to not have any ill effects with regards to heart disease or stroke (Harvard School of Public Health 2015). Coffee consumption is not going away. Instead, the enjoyment and ritual around a morning cup of coffee has become an obsession. Growing your own coffee beans is now a key part of that obsession.

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