>Taking photos of tropical plants at Logee’s is a year-round task. The everbloomers are the simple ones to capture because they’re available anytime. The seasonal bloomers or fruiting plants require more attention and planning.
Recently, we had a customer and photographer visit from Marlborough, CT. His name is Stan Malcolm. Every time he travels to Logee’s he takes pictures. You can view his pictures at: www.performance-vision.com/Logees-3-5-10
He took a picture of this Thunbergia grandiflora on one of his visits.
While Stan was at Logee’s, he shared a few things about photography. Mostly, what I learned was don’t be afraid to experiment with the F stop, shutter speed and distance. He first took some pictures of a Bougainvillea in bloom in the Big House. Bougainvillea ‘Barbara Karst’ is an everbloomer and loves to climb and vine around any support.
We moved into one of our greenhouses where our succulents grow. It was close to 90 degrees, overcast, rainy and humid, a true tropical feel. Once the camera lens cleared from the humidity, we shot a picture of a new Euphorbia and a new Adenium.
Both will be offered in our fall catalogue. Euphorbia punicea “Jamaican Poinsettia” and Adenium “Tawaiin Beauty”are everbloomers and need lots of hot sun.
The Euphorbia is the close-up shot and the Adenium is the full specimen shot. We used a piece of black card board to highlight the flowers, although Stan thought a piece of gray cardboard would be better.
We tried photographing a Hibiscus called Hibiscus schizopetalus “Japanese Lantern” but the image was not sharp enough for publication. I tried using the auto settings but for close-up work or creating the right depth of field, manual settings work better. Thanks Stan for new photography ideas.
Lastly, Byron Martin, is our horticulturist, photographer and one of the owners. Here he is working on a picture of our Theobroma cacao or Chocolate plant that now has three chocolate pods ripening. The yellow pod is almost ready to be plucked. Although, we are on a temporary backorder, this one is worth getting on a waiting list. Grow you’re own Chocolate!!
He also, hybridized a Papaya that will be released sometime in the coming year. Here he is preparing it for a photo shoot by striping off the dead leaves. Our most popular Papaya is a dwarf variety called T.R. Hovey